
Ingredients
Flour ( One pound ) | Yeast powder, salt chicken powder, thirteen sesame oil (appropriate amount) |
How to make five-spice cake
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1.Make flour with yeast powder and water

2.Roll out Form into dough pieces

3. Rinse a layer of oil on the dough and sprinkle with the prepared five-spice powder

4.Roll it up starting from one end

5.Cut into small pieces

6.Use a rolling pin to roll it out

7. Fry for 5 minutes

8.It’s cooked
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







