How to make crispy egg rolls

• 

  1. Have all materials ready.

• 

  2. Add brown sugar to corn oil and let it dissolve.

• 

  3. Mix the brown sugar and corn oil thoroughly.

• 

  4. Crack the eggs into the plate and add fine sugar and salt all at once.

• 

  5. Start the egg beater and beat at high speed until the sugar dissolves, about 2 minutes, as shown below.

• 

  6.Add flour at one time, start the egg beater at low speed and mix well until dry powder disappears.As follows:

• 

  7.Add the melted brown sugar liquid into the egg paste all at once.

• 

  8. Enable the whisk to stir at low speed to make the batter look like the following.

• 

  9. Preheat the machine over medium-high heat for 5 minutes, and add the batter to the center of the mold.

• 

  10.Cover the machine and wait for about 2 minutes.

• 

  11. Use chopsticks to roll up the egg roll and set it aside to cool.

• 

  12.Similarly, you can use a cone ice cream mold to roll up the egg roll.

• 

  13. Put the rolled ice cream crust into the paper mold made before and let it cool.

• 

  14.Put the baked egg cake into a bowl, fold it as you like, and let it cool down You will get the egg skin bowl below, which is great for holding ice cream or fruit salad.