
Ingredients
Flour ( 500 grams ) | Salt ( 5 grams ) |
Eggs ( One ) | Water ( 250 grams ) |
Yeast ( appropriate amount ) |
How to make pancakes

1.Knead the dough, and then shape it into discs after proofing
2.Cut as shown in the picture

3.Roll it up

4.Roll into a cone shape

5.Press up and down

6.Put it into a pan and bake it into a finished product like this
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







