How to make pumpkin pie

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  1. Cut the pumpkin into small pieces and steam until cooked.

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  2. After the pumpkin is steamed, use a spoon to crush the pumpkin into a puree, add sugar to the heat and stir Melt evenly.Ps I didn’t use a measuring device, so I added sugar according to my feeling.If I added a little more, I would add more glutinous rice flour later to form a dough.

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  3. When adding glutinous rice flour, I added it by feeling because I didn’t have a measuring device...Add little by little until you can knead it into a ball and it is not so sticky

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  4.Pinch the cake In order to prevent the dumplings from sticking to your hands, I applied a little sesame oil on my hands before squeezing them.Also touch a little sesame oil on the utensil for serving dumplings, so that it won't stick and become difficult to pick up.

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  5. Heat the pan with peanut oil, put in the pumpkin cake and start frying.Be sure to pay attention to the heat, it is very easy.To fry the batter, I used medium heat and stirred it back and forth.

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  6.Use kitchen paper to absorb the oil after frying

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  7.Install and done.It's delicious.I added a little more glutinous rice flour, and it feels like it's 3 points sweet.