
Ingredients
Leftover rice ( A bowl ) | Black sesame seeds (appropriate amount) |
Four ( Adequate amount ) | Chili powder ( Adequate amount ) |
Salt and pepper ( appropriate amount ) | Black pepper ( appropriate amount ) |
Recipe for Spicy Crispy Rice Krispies

1.Add flour to the leftover rice.If the rice is sticky, add more.If the rice is dry, add less.Knead until evenly formed into a ball.
2.Sprinkle the dough with flour to prevent sticking, and roll it into thin sheets-

3.Sprinkle evenly with black sesame seeds

4.Cut into Small cubes

5. You can put oil in the pan for frying.I use an electric pan, and pour in the appropriate amount.oil, add small pieces of crispy rice and fry them

6. Wait until golden brown, turn over and continue frying the back side

7. Take it out of the pot when both sides are golden and put it into a container

8.Put the chili powder, salt and pepper, and black pepper into the hot pot and stir-fry until hot.Pour into the container and stir evenly.Now you can enjoy delicious crispy rice!

9. Very fragrant and crispy, my baby said it tastes much better than the ones sold in supermarkets p>
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