Ingredients
thorn sprouts ( a pound ) | White flour ( appropriate amount ) |
Oil ( Appropriate amount ) | Salt ( Appropriate amount ) |
How to make thorn sprout cake
1.Wash the thorn sprouts and fry them in boiling water
2. Chop the thorn sprouts into a pot, add white flour, appropriate amount of salt, and warm water and mix well
3. Preheat the frying pan with oil, add the noodles, fry over medium heat and cut into pieces,
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
