Health benefits
Persimmon: anti-cancer and prevention
Ingredients
Persimmons ( three ) | Four ( appropriate amount span> ) |
Eggs ( 1 ) | White sugar (appropriate amount) |
How to make persimmon cake
1.Peel the ripe persimmons, put them into a container, add flour, eggs, and white sugar, stir evenly to form a batter
2.Add an appropriate amount of cooking oil to the frying pan.When the oil is hot, use a spoon to scoop an appropriate amount of batter into it and spread it evenly
3.Wait until the bottom of the persimmon cake is solidified, then use a spatula to turn it over, and then fry the other side
4.Okay, it’s ready, it’s sweet and soft, and the mouth is full of sweet persimmon flavor p>
Tips
Four can Add a little more, if too little, the persimmon cake will not be easy to shape
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
