Ingredients
Flour ( two pounds ) | Warm water ( Six Liang ) |
Yeast ( Appropriate amount ) | Oil ( Half a catty ) |
Sugar ( Half a pound ) | White sesame seeds (Three or two fried and crushed ) |
Flour ( four taels ) |
How to make puff pastry
1.Fry the dough, mix with pastry and sesame candy filling
2. Roll out the dough flat Spread the puff pastry evenly
3.Roll up
4.Cut the ingredients, wrap the stuffing and put it on the table to wake up
5. Add oil to the pan and cook until both sides are golden.
6.It tastes crispier when rolled out
Tips
The main thing is to control the thickness of the pastry and the heat when frying in the pan
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
