
Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 2 ) | Sugar ( 2-3 spoon ) |
Salt ( a small amount ) | Flour ( 1 spoon ) |
Starch ( 1 spoon ) | Milk( 100ml ) |
How to make cakes with electric baking pan

1.Flour

2.Starch

3.Sugar

4.Separate egg whites

5.Egg yolk

6. Add a small amount of salt and a spoonful of sugar to the egg whites and beat well.Add the second spoonful of sugar again and continue to beat like this.Even if the plate is turned upside down, it will not pour out like this.

7. Stir egg yolks, starch, flour and milk evenly, then add in two batches Whip the egg whites and stir evenly into the picture below.

8.Brush oil on the grinding tool and preheat it

9.Pour in the evenly stirred cake liquid

10.Open the double-sided electric pan.You can also fry one side first, then cover the other side after shaping.Fry the Yongdian pancake on high heat for about 4 minutes on both sides, and slightly longer on one side.

11.The final product picture.It tastes good, waxy, soft and crispy.
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