Health benefits
Pumpkin: Reduce swelling
Ingredients
Pumpkin ( 200g ) | Glutinous rice flour ( 200g span> ) |
Breakfast cake ( 1 pack ) | Cooked white sesame seeds ( 30g ) | White sugar ( 20 grams ) | Edible oil ( 500g ) |
How to make crispy pumpkin cake
1.Prepare all ingredients.
2.Peel and cut the pumpkin into cubes and steam until cooked.
3.Put in glutinous rice flour,
4. Stir evenly.
5.Take 30 grams of dough and make it into a round shape,
6.Put it on a cookie and flatten it,
7.Cover with another cookie,
8.Roll the edge in white sesame seeds.
9. Do it all.
10. Heat the oil to 60% hot,
12.Finished product.
13.It’s so delicious~
11.Put in the pumpkin cake and fry slowly over low heat, turning it over once a minute, until the surface of the biscuit turns a deep golden color.it is okay.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
