
Health benefits
Carrots: low in protein
Ingredients
Pork stuffing ( 300g ) | Peas ( 1 spoon ) |
Corn kernels ( 1 spoon ) | Carrot ( 1 root ) | Sweet noodle sauce ( 1 spoon ) | Starch ( 1 spoon ) |
Cumin powder ( 1 spoon ) |
How to make barbecue-flavored seasonal vegetable meatloaf

1. Prepare the ingredients

2.Cut carrots into cubes and cook them with pea jade

3. Take it out and add starch to the meat filling and mix well
5.Put in oiled pan and fry
6. Add sweet noodle sauce and cumin powder to the bowl and mix well

7. Brush on the meat patties

8.Turn over, brush a layer and fry until cooked, take out

9.Plate setting

4.Take a piece and make it into a small cake shape
Tips
Do not put salt in the meat filling because the sweet noodle sauce has a strong taste.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







