Health benefits
White radish: resolve phlegm
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Yijia Farm Slowly Laying Eggs ( 1 piece ) | White radish ( 150 grams ) |
Salt ( appropriate amount ) | Minced meat ( a little span> ) |
Pepper ( appropriate amount ) | MSG ( a little ) |
Edible oil (appropriate amount) | Chopped green onion ( A little ) |
Flour ( 50 grams ) |
How to make egg radish cake
1. Prepare a farm's slow-produced eggs and white radish and flour
2.Wash the white radish, cut into thin strips and put into a larger container , add salt, mix well and marinate until soft
3. After the radish becomes soft, add minced meat and pepper Powder, monosodium glutamate, chopped green onion, beat in eggs, mix well
4.Add flour in batches, Stir evenly each time until it forms a ball
5.Put it into a hot oil pan and turn to low heat.Fry until firm and fragrant
6. Turn over and flatten the cake with a spatula, then fry Until both sides are golden
7. Remove from pot and plate
8.Finished product picture
Tips
I used slow-laying eggs from a farm.They are sterile and have no fishy smell.They are easy to use and delicious.The radish must be pickled first.It is soft and easier to form into cakes when fried.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
