Japanese soufflé waffles

2024-06-30 05:16:47  Views 2 Comments 0

Health benefits

Yogurt: low protein

Ingredients

Protein ( 2 )
Sugar ( 35g )
Egg yolk ( 1 piece )
Yoghurt ( 35g )
Corn starch ( 15g )
Cake flour (25g)

How to make Japanese soufflé waffles

  • Japanese style Illustration of how to make soufflé waffles 1

    1.Egg yolk paste: Separate the egg whites and egg yolks, and beat the egg yolks

  • How to make Japanese soufflé waffles Illustration 2

    2.Pour in yogurt

  • Illustration of how to make Japanese soufflé waffles 3

    3.Use a manual egg beater to stir evenly

  • Illustration of how to make Japanese soufflé waffles 4

    4.Add the sieved corn starch and cake flour in sequence

  • Japanese soufflé waffle recipe 5

    5.Stir evenly

  • Illustration of how to make Japanese soufflé waffles 6

    6. Beat the egg whites: Add the powdered sugar to the egg whites and beat the egg whites with an electric egg beater

  • 7. Beat the egg whites until they become stiff and peak-like

  • Japanese soufflé waffle recipe 8

    8. First take half of the egg whites, add it to the egg yolk paste and mix evenly

  • Japanese soufflé Illustration of how to make waffles 9

    9.Pour the mixed batter into the remaining egg whites

  • How to make Japanese soufflé waffles Illustration 10

    10.Mix well

  • Illustration of Japanese souffle waffles 11

    11.Finally pour it into a piping bag

  • Illustration of how to make Japanese soufflé waffles 12

    12.Add a few drops of oil to the pan, heat over low heat, then squeeze the batter in the piping bag into the pan Heat over medium to low heat, add a few drops of water, cover the pot and simmer for about 3 minutes

  • Japanese-style soufflé Illustration of how to make waffles 13

    13.When the bottom is golden brown, turn it over, add a few drops of water, cover the pot and simmer for 3 minutes

  • Illustration of how to make Japanese soufflé waffles 14

    14.Super soft Japanese soufflé

  • Japanese soufflé waffles Illustration of how to do it 15

    15.Afternoon tea essentials

  • Japanese soufflé waffle recipe illustration 16

    16.Melts in your mouth like cotton

Tips

1⃣In addition to the formula It’s different.The other methods are similar to chiffon cake
2⃣The fire must be low when frying, otherwise it will burn.If the middle is undercooked, the frying time must be extended
3⃣The reason Cornstarch is added to make the waffles softer and tougher

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