Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Leftover rice ( a small bowl ) | Eggs ( 2 -3 pieces ) |
Chives ( 2 roots ) | Salt ( a little ) |
Edible oil (appropriate amount) |
How to make egg rice cakes
1.Picture of the finished product.
2. Pour the rice into a larger bowl, break in two eggs, and add chopped green onions., add a little salt.
3.Use chopsticks to stir evenly into a paste.If the two eggs are still a little dry, crack in another egg.
4. Pour a little more oil into the bottom of the pan and preheat it, scoop out a Pour in the rice with a spoon and use a rice spoon to flatten it.Fry over medium heat.
5. Fry until one side is golden, then use a cooking spatula to flip it over and fry until both sides Just golden and crispy.
6. Remove and drain the oil, then use a kitchen knife to cut the "ten" character into 4 triangles.Plate and serve!
7. Finished product picture.
8.Picture of the finished product.
Tips
If the leftover rice is dry and lumpy, use a spoon to break it up first so that it won't be lumpy when mixed evenly.
The prepared egg rice paste should be slightly thinner and not too dry, otherwise it will not be easy to form and spread easily.
When turning over, use a spatula to help turn over.The fried rice cakes will not spread easily, so feel free to turn over!
Just use medium heat when frying!
The crunchy egg rice cake tastes like crispy rice cake, very fragrant!
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