Health benefits
Tofu: moisturizes dryness
Eggs: protects eyes and improves eyesight
Ingredients
Tofu ( 150g ) | Eggs ( 1 ) |
Scallions ( 2 tree ) | Salt ( appropriate amount ) |
Dark soy sauce ( a little ) | Light soy sauce (appropriate amount) |
Pepper ( appropriate amount ) | Ordinary flour ( 30g ) |
Edible oil ( appropriate amount ) |
How to make egg tofu cake
1. Mash the tofu and chop the green onions.
2.Put the shallots and tofu into the container and beat in the eggs.
3.Add in light soy sauce, dark soy sauce, salt and pepper and stir evenly.
4.Pour in the flour again.
5. Stir evenly.
6.Put an appropriate amount of oil in the pan, use a small spoon to scoop a spoonful of batter into the pan and use Fry over low heat.
7. Fry until both sides are golden brown.
8.It tastes very good!
9. Finished product picture.
Tips
Tofu should be made from northern tofu.It is best to store the purchased tofu for a few hours to allow the water in the tofu to come out.The mixed batter should be relatively thick.If it is too thin, you can add more flour, but adding too much will affect the taste.!
Dark soy sauce is only used for color adjustment, just use less.
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