Ingredients
Steamed pumpkin ( 200g ) | Glutinous rice flour ( 180g ) |
Plain flour ( 20g ) | White sugar ( 30g ) |
Wolfberry ( appropriate amount ) | Spinach leaves ( One piece ) |
How to make steamed pumpkin cake
1.First peel and wash the pumpkin.
2.Cut into small pieces and steam in a steamer.
3.Then measure the grams.(A few wolfberries, a piece of spinach)
4. Measure the grams of steamed pumpkin.Pour it into the food processor, don't add any water! Because there is enough water in the pumpkin when it is steamed.The pumpkin puree is ready in less than a minute.
5.Pour the pumpkin puree into a large bowl.
6.Pour in the measured grams of glutinous rice flour, ordinary flour and white sugar.
7.Synthetic dough.
8.Take a piece of dough and knead it into a long strip, and cut it into equal-sized pieces.Each small noodle is 50 grams.
9. Knead the dough into a round shape.
10. Then use a toothpick to press out the texture of the pumpkin on the small dough.
11. Do it in order, put a wolfberry on top of each one, and use it as a pumpkin! Hehe~ Put it on the pot and start steaming.
12. It will be steamed in ten minutes.Take off the lid and let it cool, but not immediately Take out the pumpkin pie.It's completely cool.I'll take mine to dry all day long.
13. Arrange on a plate, cut the spinach leaves into small pieces with small scissors and place them on the edge of the wolfberry for decoration It’s so beautiful!
14. Hey, here’s another one!
15. Finished product picture.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
