How to make banana waffles

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  1.Finished product picture

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  2.Peel and slice bananas

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  3.Put the banana and milk into the food processor together

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  4. Beat into juice

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  5.Pour the banana milk juice into a clean basin

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  6.Sift flour in one go

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  7.Mix evenly until there are no dry powder particles (it is better to use a manual egg beater for better mixing)

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  8.Crack two eggs into a clean basin

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  9.Use electric Beat the eggs with a whisk until the egg batter does not disappear immediately when you lift the whisk (it will take a little longer to whip the whole eggs)

• 10.Pour all the egg batter into the flour batter

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  11.Use a spatula to stir evenly, and the delicate banana muffin batter is ready

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  12.Most It’s easy to use a non-stick pan, and you can fry more than one pancake at the same time.I use an electric pan, which heats the bottom of the pan evenly and doesn’t worry about burning.I recommend using a spatula to turn the pancakes, because they are thin and easy to flip.It will destroy the shape of the cake.The round spoon is used to scoop out the batter.

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  13. After preheating the pan, do not brush with oil.Pour a spoonful of muffin batter into it.Only when the batter spoon is poured vertically and slowly into the batter will the cake be round.If you are using a gas stove or induction cooker, be sure to set the minimum heat

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  14.If bubbles like this appear on the cake, you can flip it over

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  15.The color is just right, and the other side is ready quickly

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  16.The pan can be used simultaneously Fry a few, and be sure to turn them over in order to avoid frying them too dark

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  17.Install disk, You can top it with honey or jam, according to your own taste, with a glass of milk and some fruits, and you have a nutritionally balanced breakfast

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  18.I was going to pick up the children from school in the afternoon, so I didn’t drizzle them with honey and jam, so I just took a few pictures