
Health benefits
Banana: moisturizes the lungs
Yogurt: low protein
Eggs: protects eyes and improves eyesight
Ingredients
Banana ( 1 ) | Milk ( 100g ) |
Yoghurt ( 50g ) | Wheat flour ( 25g ) |
Peach ( 1 ) | Eggs ( 1 ) |
Corn oil ( 3ml ) |
How to make banana crepes
1. Prepare the banana crepe according to the type and weight of the ingredients

2.Take a bowl, add eggs and mix

3. Wait until the eggs are mixed enough , add milk and continue stirring

4.Add the sifted wheat flour

5.Stir clockwise until there is no graininess

6. Sieve the mixed batter to remove air bubbles and particles

7.Heat the pan and brush some oil on the surface of the pan

8.Pour in the batter, preferably just enough to cover the entire pot noodles

9.Turn over and fry for 2 minutes, then take it out

10.Pour Spread the yogurt, slice the bananas, arrange them, and sprinkle with peach meat? Okay

11.Finished product Figure
Tips
1.The focus of this dish is on making the dough! "Screening" plays a very important role in this process!
2.A delicious and nutritious breakfast that is both beautiful and nutritious.It covers the daily intake of dairy products and fruits.It’s great!
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