Health benefits
Pumpkin: Reduce swelling
Ingredients
Pumpkin (appropriate amount) | Glutinous rice flour (appropriate amount ) |
Sugar ( appropriate amount ) |
How to make pumpkin pie
1.Peel the pumpkin, wash it, slice it, and steam it in a steamer
2.Mash the cooked pumpkin into a puree
3. Heat and add appropriate amount of sugar and mix well
4.Add appropriate amount of glutinous rice Powder
5.Knead into a ball
6.Take an appropriate amount of dough and knead it into a smooth ball
7.Press flat
8.Pour an appropriate amount of cooking oil into the pan.Put the pumpkin cake into the pot and fry over medium-low heat
9.Fry until golden brown on both sides p>
10.A delicious pumpkin pie is ready!
Tips
1.The water content of pumpkins is different.Add glutinous rice flour according to the actual situation of pumpkin puree.Add a small amount first
2.Fry pumpkin cakes only over medium-low heat and stir frequently.Pumpkin cakes have high sugar content and are easy to burn.pot
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