
Health benefits
Potatoes: Reduce swelling
Eggs: Protect eyes and improve eyesight
Carrots: Strengthen the spleen
Ingredients
Potatoes ( about 280 grams ) | Eggs ( 2 ) |
Carrot ( Half root ) | Lettuce ( 2 slices ) |
Sausage ( 1 root ) | Salt (appropriate amount) |
Pepper (appropriate amount) | Salad oil ( appropriate amount ) |
How to make potato egg pancakes

1.Preparation Ingredients.

2. Cut the potatoes into small dices and cut the sausage into two sections.

3.Put the diced potatoes in a bowl and put the sausage on top of the potatoes.

4. Boil water in a pot, place potatoes on the steamer, and cover the bowl with a lid or Wrap in plastic wrap and steam for twenty minutes.

5.After steaming for a few minutes, take out the sausage first and continue steaming the potatoes.

6.At this time, dice the lettuce, grate the carrots, and cut the sausage into small dices.spare.

7. Remove the potatoes from the pot after they are steamed.

8.When cool to the point where it is no longer hot, use a spoon to crush the potatoes into mashed potatoes.

9.Crack the eggs in a bowl and stir evenly with chopsticks.

10. Place the mashed potatoes in a larger bowl.

11.Pour the egg liquid into the mashed potatoes.

12. Stir evenly with chopsticks.

13. Pour the shredded carrots, diced lettuce and diced sausage into the egg and potato paste.

14. Stir evenly with chopsticks.

15. Add appropriate amount of salt and pepper to taste.

16. Stir evenly with chopsticks.

17. Pour oil into a non-stick pan and heat it up.

18. Use a spoon to scoop a large spoonful of potato and egg paste, pour it into the pot, and spread it into small pieces.Make three cakes in one pan, then fry them slowly over low heat.

19.After one side is fried, turn it over and fry until both sides are golden.

20. Fry six in total and put them on a plate after frying.

21.A delicious potato egg pancake is ready.
Tips
There are no restrictions on the types of vegetables.You can mix and match them as you like.Since there is no flour added to the potato egg custard, it must be cooked until it is set and then turned over, otherwise it will fall apart easily.
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