How to make pocket cake

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  1. Add water to the flour, you can use warm water.

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  2. Knead until the dough is smooth and your palms are smooth.No film required.

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  3. Seal the dough with plastic wrap and let it rest for half an hour.

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  4. While the dough is proofing, make the filling.Beat the eggs with a pinch of salt.

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  5.Fry into an egg pancake

• 6.Chop the egg cakes
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  7.Dry and chop the leeks

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  8. Dice small peppers

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  9. Mix eggs, leeks, peppers, salt, sugar and sesame oil together.

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  10.Sprinkle flour on the table to prevent sticking, and roll the dough into a long strip.

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  11.Same as making dumplings, cut into pieces

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  12.Press flat with your hands

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  13.Roll it into a thin crust, as thick as a dumpling wrapper

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  14. Put the filling on the skin Son

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  15.Knead into a bun shape

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  16.Press gently with your hands

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  17.Put it in the pan and fry

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  18. Fry until both sides are golden and ready to serve

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  19.Complete