How to make money pumpkin cake

• 1.Prepare 210g of pumpkin, peel and cut into thin slices and serve on a plate
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  2.Then steam in cold water for 20 minutes

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  3.Prepare breakfast biscuits One bag, 30g white sugar and 100g white sesame seeds

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  4. Take out the steamed pumpkin and mash it into puree.Add 30g white sugar and stir

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  5.After stirring, add 200g of glutinous rice flour and continue stirring

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  6. Then stir it into a fluffy shape and then start kneading it into a ball with your hands

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  7.Take a small amount and roll it into a round shape and place it on top of the breakfast biscuits

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  8.Then place a biscuit underneath and press slowly

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  9. After pressing, roll the white sesame seeds in a circle so that the surrounding area is covered with white sesame seeds

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  10.Pour oil into the pot until it is 70% hot and reduce to low heat

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  11.Then put the cake in and start frying over low heat

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  12. Fry for 30 seconds and turn over for best results.Turn it over in 30 seconds

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  13.Fry until both sides are golden brown.Place oil-absorbing paper on the pan p>

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  14.The final plate placement is completed