
Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Corn flour ( 50g ) | White flour ( 50g ) |
Milk ( 90g ) | Eggs ( 1 ) |
White sugar ( 1 spoon ) | Baking powder ( 1g ) |
Eating Oil ( appropriate amount ) |
Milk, egg, corn How to make pancakes

1. Prepare the ingredients.

2.Mix cornmeal, white flour, baking powder and sugar evenly.

3.Pour in the milk.

4. Mix well to form a thick paste.

5. Beat the eggs with a whisk.(That is, the texture of the egg batter dropped by lifting the egg beater will not disappear easily)

6.beat Pour the good egg mixture into the batter.

7. Stir evenly until the batter is grain-free.

8. Brush a little oil into the pan and heat it up (or you can add no oil).Use a rice spoon to scoop a ladle of batter into the pan.

9.After frying one side, turn over and fry the other side.Be sure to fry over low heat until both sides are browned..

10. Place on a plate and wipe off excess oil with absorbent paper.(This step can also be omitted)

11. Here is an internal picture, it’s a bit of a cakewalk.It feels extremely soft, and the rough texture of cornmeal is completely gone.
Tips
The difficulty of this type of tortilla lies in pancakes.Because the eggs are beaten, the batter is relatively fluffy and porous.Pay attention to the heat when pancakes are made, and be careful when turning them over to prevent the tortillas from breaking.If you are eating it during pregnancy, you can skip the sugar and it tastes good.
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