Ingredients
Flour ( 180g ) | chopped green onion ( appropriate amount ) |
Salt ( appropriate amount ) | Edible oil ( appropriate amount ) |
Hot water ( 100 grams ) |
How to make scallion pancakes
1.Put the flour into the basin.
2. Pour hot water in circles and stir with chopsticks until it becomes like cotton wool.
3. Knead into a smooth dough and let it rise for half an hour.
4. Chop the green onions and set aside.
5. Knead the risen dough evenly and divide it into even dough pieces.
6.Take a piece of dough and knead it evenly into a disc.
7. Brush the top evenly with cooking oil and salt.
8.Sprinkle appropriate amount of chopped green onion.
9.Slowly roll up from one end.
10. Roll everything up and twist it in the opposite direction a few times.
11. Then curl it up from one end and put it down.
12.Press flat with the palm of your hand and gently roll it into a cake shape with a rolling pin.
13. Roll out all the cakes and let them rise for ten minutes.
14.Put an appropriate amount of oil in the pan, put the cake into the pan and bake over low heat.
15. Fry until both sides of the cake are golden brown.
16. Finished product picture.
Tips
Although the amount of water is given in the recipe, the water absorption rate of flour is different.It is better not to pour all the water into the flour at once, but to add it little by little.
What I mean by hot water is hot water to drink, not just boiled water!
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