Green onion soda cake

2024-06-30 05:31:14  Views 2 Comments 0

Ingredients

Arowana low-gluten flour ( 240g )
Milk ( 110g )
Corn oil ( 45g )
Yeast powder ( 5g span> )
Baking soda ( 2 grams )
Salt ( 2 grams )
Onions ( 15g )

How to make scallion soda cake

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    1. Prepare the required ingredients.

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    2.Weigh the low-gluten flour.

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    3. Wash, dry and chop the green onions.

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    4. Pour the yeast powder into the milk and mix well.

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    5. Add yeast milk liquid, low-gluten flour, soda ash and salt to a large bowl.

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    6.Add chopped chives and corn oil, and use chopsticks to mix into cotton wool.

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    7. Knead into a smooth dough, cover with plastic wrap and let it rest for 30 minutes.

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    8.Use a rolling pin to roll into a rectangular sheet.

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    9. Cut into rectangular slices of the same size and prick holes with a fork.

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    10.Put it into the preheated oven and bake at 170 degrees for 10 minutes.

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    11. Finished product picture.

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    12.Picture of the finished product.

  • Illustration of how to make green onion soda cake 13

    13.Picture of the finished product.

Tips

When rolling out the dough, try to make it as thin as possible.If it is too thick, it will not be crispy.Adjust the baking temperature and time according to the conditions of your respective oven.

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