Dumpling skin patties

2024-06-30 05:36:24  Views 2 Comments 0

Health benefits

Pork: Nourishes yin
Chives: Nourishes the kidneys

Ingredients

Dumpling skin ( 16 sheets )
Pork ( Appropriate amount )
Chives ( Appropriate amount )
Salt ( appropriate amount )
Light soy sauce (appropriate amount)
 Vegetable oil ( appropriate amount )
Chicken essence ( a little )

Small dumpling skin How to make pie

  • Illustration of how to make dumpling skin pies 1

    1. Prepare the dumplings Skin

  • Illustration of how to make dumpling skin pies 2

    2. Wash and mince the pork, add appropriate amount of salt, light soy sauce and chicken essence Mix well; wash and chop the leeks, add to the minced pork and mix well

  • Dumpling skin for small pies Practice illustration 3

    3.Take a piece of dumpling wrapper and put an appropriate amount of pork and leek filling

  • Illustration of how to make dumpling wrapper pies 4

    4.Recover Previous dumpling wrapper

  • Illustration of making dumpling wrapper pies 5

    5.Use a fork to press out the texture on the edge

  • Illustration of how to make dumpling skin pies 6

    6.Complete in sequence

  • Illustration of how to make dumpling skin pies 7

    7.Put a little oil in the pan, add the pancake and fry over low heat until both sides are yellow and bright

  • Illustration of how to make dumpling skin pies 8

    8.Put it on a plate and eat it while it's hot.Cut one into pieces and the aroma is fragrant!

Tips

The dumpling wrapper is easy to cook, so fry it slowly over low heat to ensure that the meat filling is cooked thoroughly.

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