Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Eggs: protects eyes and improves eyesight
Ingredients
Pork filling ( 500g ) | Onions ( 1 ) |
Ginger ( appropriate amount ) | Salt ( appropriate amount span> ) |
Light soy sauce ( appropriate amount ) | Dark soy sauce ( Moderate amount ) |
Sesame oil (appropriate amount) | |
Four ( 400g ) |
How to make onion and pork pie
1.Put dark soy sauce into the meat filling.Light soy sauce, cooking wine, salt, eggs, sesame oil!
2. Stir vigorously in one direction to form a ball!
3. Chop the onion and ginger into mince and put them into the meat filling and continue to stir in one direction.!
4. Stirred meat filling!
5.Make two kinds of dough, one is hot dough and the other is dead dough.Use boiling water to scald the dough.Pour into the flour and mix into a fluffy consistency!
6. Let it dry until it is not hot.Knead into a ball.Cover and let it rest.Continue to make the dough.!
7.The dough is kneaded with cold water, kneaded into a smooth dough and rested for fifteen minutes!
8. Knead the two doughs together and let them rest for half an hour!
9. Roll the dough into a long strip!
10. Divide into small doughs of the same size!
11. Roll it into a round piece that is larger than the dumpling wrapper and add the meat filling!
12.Wrap it like a pinch bag, then press it flat!
13. Preheat the electric baking pan, grease the pie with oil, and brush the surface Oil!
14. Fry until both sides of the cake are golden and bulging!
15.Finished picture!
16.Finished picture!
Tips
I make two kinds of dough so that the dough is not too hard.You can also make ordinary dough directly.Spray some water and simmer for a minute before taking it out of the pan, and the dough will not be too hard!
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