Ingredients
Plain flour (appropriate amount) | Warm water ( appropriate amount ) |
Sesame oil ( a little ) | Salt ( a little ) |
How to make flatbread
1.Put the flour into a clean basin, prepare warm water, as long as your hands are warm enough, and use chopsticks to knead it into a dough.
2. Then knead it into a smooth dough, cover it with a damp cloth and let it rest for half an hour.
3. Use a rolling pin to roll it out thinly and pour in a little sesame oil.
4. Spread the sesame oil evenly and sprinkle a little salt.
5. Roll up from one side.
6. Stretch and turn from the left, roll into a cake and squeeze.
7. Use a rolling pin to roll it out into a large cake shape.
8.Put in a preheated pan, put a small iron piece between the fire and the pan.This way it won't burn, just bake it over low heat until both sides are slightly brown.
9. Fold it three times and the surface will be slightly yellow and puffy.
10. Then place it on the panel, pick up the pie, turn it vertically and poke it a few times to get the layers out.
11. Then cut into pieces and share, a delicious home-cooked flatbread.
12.The finished product is beautifully decorated and looks more appetizing.
Tips
Ordinary flour is best.If you add a little whole wheat, it will taste better.The ingredients are for reference only.If you don’t know how to control the pan, it is more convenient to use an electric baking pan.Do not use cold water for the dough, just use warm water as long as the dough is hot enough.Cover it with a warm cloth to prevent the surface from drying out.Remember to knead it repeatedly to exert strength, just knead it evenly.
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