How to make fresh meat and vegetable pies

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  1. Pour flour and cornmeal into a basin, add water and stir with chopsticks until it becomes cotton wool

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  2.Knead it into a smooth and soft dough with your hands, cover it with plastic wrap and let it rest for 30 minutes

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  3.Add appropriate amount of salt, cooking wine, light soy sauce, oyster sauce, chicken essence, and vegetable oil to the pork filling and stir quickly in one direction with chopsticks to make the meat filling sticky.Then add the grated carrots and mix well, and finally add the leeks and mix well

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  4. Spread on the kneading mat Use dry flour to prevent sticking.Take a small piece of dough and flatten it.Use a rolling pin to roll it into a round shape.Place an appropriate amount of meat filling in the center of the dough

• 5.Pinch a point on the edge of the dough and fold the other dough towards this point, like making a bun

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  6.Completely wrapped appearance

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  7.After wrapping, seal it downwards, and gently flatten it into a cake shape with the palm of your hand

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  8.Heat a pan, pour oil, put in the prepared pies one by one, and bake over low heat

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  9.Bake until both sides of the pie are golden brown

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  10.Finished product picture