Shredded Pork Burrito with Beijing Sauce Sauce

2024-06-30 05:38:15  Views 2 Comments 0

Health benefits

Green onions: Tongyang

Ingredients

Shredded pork ( 300g )
Sweet noodle sauce ( Two spoons )
Green onions ( One )
Soy sauce ( a little )
Starch (appropriate amount)
Flour (skin) ( Adequate amount )
Water ( Appropriate amount )

Beijing sauce shredded pork burrito Recipe

  • Beijing Sauce Shredded Pork Burrito Recipe Illustration 1

    1. Add water to flour and make a paste shape, add a little salt (it won’t drip quickly when picked up with chopsticks)

  • Beijing sauce shredded pork burrito Practice illustration 2

    2.Beat until there are no particles, cover and rest for 20 minutes

  • Recipe for shredded pork burritos with Beijing sauce Illustration 3

    3.The batter is ready, ready to preheat the pancake pan (non-stick pan), use a rubber spatula to pick up a large spoonful of batter (or use a stainless steel spoon to scoop a spoonful of batter and spread it on the pan quickly)

  • Illustration of how to make shredded pork rolls with Beijing sauce 4

    4. Quickly draw circles on the batter.The speed must be fast.When the pan is hot, it will solidify.了

  • Recipe for shredded pork burritos with Beijing sauce 5

    5.Draw into a round cake shape, slightly rolled around, and cooked in the center Ready to plate

  • Illustration of how to make shredded pork rolls with Beijing sauce 6

    6.Scrape the cake as thinly as possible

  • Illustration of how to make shredded pork rolls with Beijing sauce 7

    7.The cake is finished, now cut some green onions and set aside

  • Illustration of how to make shredded pork burritos with Beijing sauce 8

    8.Disperse the starch with a little water and add shredded pork

  • Illustration of how to make shredded pork burritos with Beijing sauce 9

    9.Add sweet noodle sauce and dark soy sauce

  • Illustration of how to make shredded pork burritos with Beijing sauce 10

    10.Mix the seasonings

  • Illustration of how to make shredded pork burritos with Beijing sauce 11

    11.Burn in the pot Heat 80% of the oil, add the shredded pork and stir-fry until cooked through.Remove from the pan

  • Recipe for shredded pork burritos with Beijing sauce Illustration 12

    12.Wrap shredded pork and green onions in the pancake (optional)

  • Recipe for shredded pork burritos with Beijing sauce Illustration 13

    13.Done

Tips

1.The flour cake can be replaced with bean curd, or wrapped in nothing
2.Each type of noodle sauce is different.You can add sugar, salt, or chicken essence according to taste.
3.Make sure the shredded pork is evenly coated with starch and pasta sauce
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