Carrot and Scallion Pancake

2024-06-30 05:39:32  Views 1 Comments 0

Health benefits

Carrots: Strengthen the spleen

Ingredients

Dumpling wrappers (Ten sheets)
Carrots ( A few )
Chives ( a little )
Oil (appropriate amount)
Salt ( appropriate amount )
Thirteen incense ( appropriate amount )

How to make carrot and scallion pancakes

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    1.Preparation Ingredients.

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    2. Cut the chives into small circles, cut the carrots into shreds, and serve in a small bowl good.

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    3.Put oil, thirteen incense and salt into a small bowl.

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    4. Mix the seasonings evenly and marinate for ten minutes.

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    5. Spread the dumpling skins flat on the cutting board, put the pickled green onions and carrot.

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    6.Then cover the dumpling wrapper with another dumpling wrapper p>

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    7.Similarly put onions and carrots on the second dumpling wrapper, using the same method.Go up to the third and fourth dumpling wrappers.

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    8. There is no need to put onions and carrots on the fifth sheet, just lay them directly on On top, just roll it out thinly with a rolling pin.

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    9. Rolled out scallion pancakes.

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    10. Turn on the heat and heat the pan.Put a little more oil in the pan and heat the oil.Then add the rolled scallion pancakes.Fry it until golden brown on both sides.

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    11. Fried scallion pancakes.

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    12.Cut and serve.

Tips

Marinate the onions and carrots for a while.The carrots will become soft and the skin will not break easily when rolled.Put the scallion pancakes into the pot.The oil must be hot and the action must be fast, otherwise the scallion pancakes will burn easily.

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