
Ingredients
Mung bean paste ( ) | Small pumpkin (Half) |
Cooking oil ( ) | Flour ( 250g ) |
Oil ( ) |
How to make pumpkin pancakes

1. Steam the pumpkin, mash it, add flour after it cools and knead it into a dough

2. There is no ready-made mung bean paste, so you have to make it yourself.! Method: 1.Cook the mung beans under high pressure, add water.2.Fry the mung bean puree in oil.When the puree is slightly dry, add sugar and fry again.When it is dry, turn off the heat

3.Wrap it up, haha

4.Paibian

5.Fry in the pan
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







