How to make potato and lotus root cake

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  1.Prepare the materials

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  2. Peel the potatoes, wash them, cut them into thin slices and cover them with plastic wrap Steam in a pot

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  3.Peel the lotus root, wash and cut into thin slices

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  4.Pour water into the pot and bring to a boil, then add lotus roots and blanch them

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  5. Take out the lotus root and soak it in cold water and set aside.Peel the carrots, wash and cut into pieces.

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  6. Steam the potatoes and press them into puree with a spoon

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  7.Add carrots and stir evenly

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  8.Add corn starch and salt and mix well

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  9. Take an appropriate amount of mashed potatoes, roll them into a round shape and flatten them.(Slightly larger than lotus root slices)

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  10.Put the lotus root slices on the potatoes

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  11.Cover the potatoes on top and pinch the edges together

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  12.Sprinkle with black sesame seeds

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  13.Make all the potato and lotus root cakes in sequence

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  14.Pour appropriate amount into the pan When the oil is 70% hot, add the potato and lotus root cake and fry over low heat until golden brown

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  15.Turn over and continue frying over low heat until golden brown

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  16.Finished Picture