
Health benefits
Eggs: protect eyes and improve eyesight
White sugar: low in protein
Ingredients
Homemade yogurt ( 120g ) | Eggs ( 2 ) |
Low-gluten flour ( 80g ) | White sugar ( 40g ) |
Vegetable oil ( 20g ) |
How to make yogurt waffles?

2.Egg yolk and protein are separated, and the container containing the egg white must be water-free and oil-free

3.Beat the egg yolks, add yogurt and vegetable oil and stir evenly

4. Add low-gluten flour and stir until there is no grainy batter

5. Beat the egg whites and divide the sugar into portions Add in the egg whites and beat until wet peaks form (just lift the beater to have a small sharp corner)

6.First scoop 1/3 of the egg whites into the egg batter and mix evenly, then pour in all the egg whites and mix evenly (make a cross and mix)
7. After the non-stick pan is heated, turn to low heat, pour the batter into the pan with a spoon, fry until small bubbles appear on the surface, then turn it over.Fry until the cake is moveable and there is no wet dough.
8.Soft and delicious Yogurt waffles are ready

9. Pour some yogurt and sprinkle some nuts to decorate, beautiful Yogurt muffins? Breakfast was born

10. Pour some yogurt and sprinkle some nuts to decorate , beautiful yogurt waffles? Breakfast was born

1.Prepare ingredients
Tips
When you pour the egg whites into the egg yolk paste and stir, you must make a cross and stir, not clockwise
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