Health benefits
Sesame: brain-boosting, anti-cancer and anti-cancer
Ingredients
Plain flour ( 150g ) | Yeast ( 2 grams ) |
Warm water ( appropriate amount ) | Edible oil ( appropriate amount ) |
Sesame (appropriate amount) |
How to make dough pancakes
1.Pour the flour into a basin, make a small hole in the middle and add the yeast.
2. Pour a little warm water into the place where the yeast is placed, stir and dissolve the yeast with chopsticks.
3. Pour in warm water in circles, and use chopsticks to stir the flour into cotton wool.
4. Knead into a smooth dough.
5. Ferment until doubled in size.Poke a hole in the middle of the dough with your index finger.If the dough does not shrink back, it means it is ready.
6. Knead the dough and divide it into even dough.
7.Take a dough and press it flat.
8.Use a rolling pin to roll into a disc shape.
9. Brush a layer of cooking oil on top.
10. Roll up from one end.
11. Then roll it from one end into a snail shape.
12.Press flat with the palm of your hand.
13. Brush the top with thin oil and sprinkle with sesame seeds.
14.After all the cakes are made, let them rise for twenty minutes.
15. Brush an appropriate amount of oil on the pan and heat it up, then add the cake pie.
16. Fry over low heat until both sides are golden brown.
17.Picture of the finished product.
Tips
You can also sprinkle some seasonings such as salt and pepper or five-spice powder on top when rolling out the dough.
When mixing the dough, add water little by little.The dough for pancakes should be softer, and the size of the pancakes should be whatever you want.
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