Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Cornmeal ( 200g ) | Egg ( 1 piece ) |
Water ( 260 grams ) | Aluminum-free baking powder ( 1g ) |
Corn oil ( appropriate amount ) |
How to make egg cornmeal cake
1. Prepare ingredients: weigh all the ingredients, I use this aluminum-free baking powder
2.First pour more than half of the water into the flour and stir evenly.Do not pour all the water at once
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3. Add baking powder and mix well
4.Put the eggs Stir well, and then add the remaining water according to the paste.If you like it harder, add a little less water
5.Heat the pan, add a few drops of corn oil, and turn the oil around.The pan will be light and non-stick, so there is no need to grease it
6.Pour the batter vertically
7.Shake the pan and turn the dough to make the dough evenly heated
8.The batter above is also solidified.Flip over, add a few drops of oil, and rotate the pan to heat the dough evenly.After coloring both sides, take it out.Continue to make the rest of the batter with the same steps as above
9.Packing
Tips
1.Adding baking powder will make the cornmeal cake fluffy.You don’t need to add much, just add a little less.The eggs will also fluff up and increase the taste, so that the cornmeal cake will be more fluffy.It’s delicious.If you like something sweet and milky, you can add a little sugar and milk powder, it’s also very good
2.Don’t add all the water at once, add more than half of it first, mix well, add the eggs, and then add more according to the batter.For the remaining water, add the appropriate amount of water according to your preference
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