How to make Spanish omelette

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  1. Wash all ingredients and set aside.

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  2. Peel the potatoes and cut them into thin slices, dice the onion and cut the carrot into thin slices.

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  3. Prepare a bowl, break the eggs into the bowl, add salt and pepper and mix well.spare.

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  4. Pour an appropriate amount of cooking oil into a non-stick pan and add the potatoes after the oil is hot.piece.Over low heat, fry until golden brown on both sides.

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  5. Add diced onions and carrot slices while frying potato slices, fry for 2- 3 minutes, until onions are soft.

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  6. Pour the egg liquid into the pot and shake the pot gently with your hands to make the egg liquid even.Cover the bottom of the pot.The egg liquid should cover the potatoes and fry over low heat for 8-10 minutes.

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  7. Quickly turn the egg cake over and fry for 4-5 minutes, then it is ready to serve.

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  8.It’s ready to serve!