Ingredients
Low-gluten flour ( 180g ) | Fine sugar ( 15 to 30 grams (according to your preference ) |
| Salt ( 2 grams ) | Baking soda ( 1g ) |
Instant dry yeast ( 4g ) | Milk ( 300g ) |
Butter ( 60g ) | Egg ( 50g ) |
How to make waffles
1. Prepare the above materials.The yeast must be instant dry yeast
2. After the butter is softened into liquid, add milk and stir evenly.Heat to 40 degrees.Stir together sugar, eggs, yeast, baking soda and salt.Sift in low-gluten flour.Add the heated butter and milk to the powder product.中.
3. Stir without granulation.Let it stand for half an hour to an hour.If you are in a hurry, you can You can bake it directly.But after resting, the batter will form a honeycomb shape and rise.When baking again, you only need a small amount to rise.
4.Hot the pan and brush with a small amount of oil
5.Add a tablespoon of batter.Try to add as much as possible.If there is less, it will be round.
6.More batter will fill up the mold
7.After baking, place it on a rack to cool.The following will More breathable and tastes better.
8.Turn over both sides.Bake.Once golden, it tastes best after cooling.Pour in the chocolate sauce and it’s done
Tips
When baking, the surface must be baked until golden brown.It will taste crispy.It is recommended to let the batter sit for an hour before cooking.It has the best taste.It can also be baked directly.The taste is also great.It depends on your personal time.Or you can mix the batter the night before.It is also OK to make it the next morning
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
