How to make soft, glutinous and sweet pumpkin cake

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  1.Peel and slice the pumpkin, add an appropriate amount of sugar and steam it (adding sugar to steam is to avoid adding sugar when kneading) p>

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  2.Crush the steamed pumpkin into puree with a spoon, then add glutinous rice flour, divide it several times Add it and knead it faster.If you like it sweeter, you can add sugar and knead it together until it is not sticky

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  3. Knead it into a cake shape of the size you like, wrap it in bread crumbs, fry it over low heat, remember to use low heat, and fry until golden brown