Health benefits
Potatoes: Reduce swelling
Carrots: Strengthen the spleen
Onions: Kill insects
Ingredients
Potato ( 2 ) | Carrot ( A small piece ) |
Onion (a small piece) | Egg ( one ) |
Flour ( appropriate amount ) | Oil ( appropriate amount ) |
Salt ( Adequate amount ) | MSG ( appropriate amount ) |
White sugar ( a little ) | Pepper ( appropriate amount ) |
How to make potato cakes
2.Shred potatoes (you can also cut them into small pieces)
3.Put it directly into the steamer and steam until cooked
4. Chop carrots and onions Crushed
5.Press the steamed potatoes into mashed potatoes
7.Add appropriate amount of flour, add appropriate amount of salt, monosodium glutamate, pepper and a little sugar
8.Stir evenly
9.Make potato cakes
10.Put an appropriate amount of oil in the pan, turn on low heat, and put Fry both sides of the prepared potato cakes until golden brown
11.Finished product picture
1. Peel and wash potatoes, wash onions and carrots and set aside
6.Put the mashed potatoes, chopped onions and carrots into a large bowl, and beat in the eggs
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
