Health benefits
Pumpkin: Reduce swelling
Ingredients
Pumpkin ( 160g ) | Glutinous rice flour ( 100g span> ) |
Flour ( 50g ) | White sugar (appropriate amount) |
White sesame seeds ( appropriate amount ) |
How to make pumpkin pie (non-fried version)
1.First picture
2.Prepare ingredients, peel the pumpkin
3.Steam the pumpkin for 20 minutes
4. Press with a fork or spoon Rotten pumpkin
5.Crush it into a puree and then add sugar while it is hot and stir well
6.Add glutinous rice flour
7. Stir evenly.If you knead it with your hands, it will be very sticky
8.So add flour
-
9.After stirring evenly, you can start kneading it, and it will not stick to your hands 
10. Knead it into a smooth dough.I forgot to take a picture.Then roll it into a long strip, divide it into ten equal parts, roll it into a ball, flatten it, and Sprinkle some white sesame seeds and press, as shown in the picture
11.In the pot Heat appropriate amount of oil, add pumpkin cake and fry slowly over low heat
12. Fry until golden brown, then flip and fry the other side
13. Press the surface with a shovel , if it arches up, it means it is cooked
14.I am tireless , come to Xiangha to communicate together!
Tips
Tips: You can decide the amount of sugar by yourself.If you like it sweeter, you can add more.Fry the pumpkin pie on low heat throughout the whole process.If you fry it on high or medium heat, the surface will be browned and the inside will definitely not be cooked! Hurry up and give it a try!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
