How to make scallion hand cakes

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  1.Add appropriate amount of warm water to flour, knead into dough, wrap in plastic wrap and leave for 30 minutes.

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  2.Make chopped green onion, sesame oil, five-spice powder, and salt according to your own taste and make a puff pastry for later use.

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  3.After the dough is ready, take it out, sprinkle a small amount of flour on the cutting board, and knead the dough until it is smooth.Roll into a thin pancake and brush with pastry.

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  4. Cut the pancake every 5 cm, not completely, but keep the edges.

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  5.Fold according to the scratch, pinch both ends, and roll up.Flatten and roll into pancakes.Brush the electric baking pan with oil and preheat.After the pot is hot, put it in for about 3 minutes, brush the upward side with oil, turn it over, and wait for another three minutes.