How to make Tujia sauce cake

• 

  1. Pour boiling water into the dough and stir until If there is no water, replace it with cold water and knead until smooth, then put it in plastic wrap or a dough bag to rest for half an hour

• 

  2.Make sauce during the resting time: put oil in the pot, add Sichuan peppercorns and star anise and fry over low heat until browned

• 

  3. Take out the peppercorns and star anise, don’t just leave the oil, add a spoonful of chopped Pixian bean paste, stir-fry over low heat until the red oil appears

• 

  4.Add a spoonful of sweet noodle sauce and stir-fry slowly until fragrant

• 

  5.Add crushed sesame powder, cumin powder, add half a bowl of water and bring to a boil over low heat to release the aroma, thicken the starch, (just don’t make it too thick and it can flow)

• 

  6. Roll out the dough, brush with oil and sprinkle with pepper powder, cut into four pieces without cutting in the middle, fold it and pinch the edges tightly, and roll it out.The pot is large, allowing the cake to form natural wrinkles

• 

  7. Brush the cake until it is cooked and browned.sauce, sprinkle with sesame seeds and chopped green onion

• 

  8. Chop into irregular shapes and serve on the plate.You can taste your own masterpiece! It tastes really good