Spring pancake crust

2024-06-30 05:49:11  Views 1 Comments 0

Ingredients

Dumpling skin (appropriate amount )
Oil ( appropriate amount )

How to make spring cake crust

  • Spring cake crust Illustration of how to do it 1

    1.Brush oil evenly on both sides of the dumpling skin, 360 degrees without any dead ends

  • Illustration of how to make spring cake skin 2

    2. Make a pile of five dumpling wrappers and use a rolling pin to roll them to a uniform thickness

  • Illustration of how to make spring pancake wrappers 3

    3.After the water boils, Stack all the round cakes together on a plate and steam for 15 minutes

  • Illustration of how to make spring cake skin 4

    4.Put each layer while hot Uncover it, brush with oil evenly, and it will separate well while it is hot and will not stick to each other

  • Illustration of how to make spring pancake skin 5

    5. The spring cake thin crust is ready

  • Spring cake crust recipe 6

    6.What I made is not very transparent, you can roll it out a little bigger

  • Spring Pancake Skin Recipe Illustration 7

    7. Serve with shredded potatoes and enjoy

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