Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Flour ( 150g ) | Eggs ( 3 ) |
Salt ( 5 grams ) | Sesame oil (appropriate amount) |
chopped green onion (appropriate amount) |
How to fill egg cakes
1. Mix flour and dough, knead vigorously, and wake up slightly.
2. Divide the dough into three parts, roll one into a ball and flatten it
3. Roll out the four sides like a dumpling wrapper, and lightly apply sesame oil in the middle.
4. Like making buns, close and seal.
5. Dust the dough with flour, turn the sealed empty bag upside down and flatten it gently.
6.Slowly roll out the dough from the middle into a thin pancake.
7. Wrap the rolled out dough on both sides with plastic wrap and put it in the refrigerator for quick freezing.You can use it to make it anytime!
8. Now I will make one first, add a little refined oil to the pan, and put the cake in cold oil , fry over medium heat, don’t rush it.
9. When there is a slight crust on the bottom, turn it over and fry again.
10. Shake the pot while frying to make it heat evenly, and wait until the dough becomes a big bubble.Use chopsticks to take a bite out of the middle.
11. Pour in the beaten egg and green onion liquid.Return to opening and fry slowly
12.Turn over and fry briefly
13.Finally, just apply your favorite sauce.
14.Let’s see if there is a good level! After taking one bite, I realized, haha, it’s so delicious!
Tips
The egg liquid needs to be beaten first, and one egg per noodle cake, add chopped green onion and a little salt.
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