Multigrain Egg Pancake

2024-06-30 05:52:35  Views 2 Comments 0

Health benefits

Potatoes: reduce swelling
Eggs: protect eyes and improve eyesight
Chinese cabbage: protect eyes and improve eyesight, fight cancer and prevent cancer

Ingredients

Potato ( a )
Eggs ( Two )
Pak choi ( one )
Four ( appropriate amount )
Corn flour ( appropriate amount )
Sesame ( A little bit )
Oil ( appropriate amount )
Salt (appropriate amount)

How to make multigrain egg pancakes

  • Multigrain egg pancakes Illustration of how to do it 1

    1.Shred the potatoes, boil the water for two or three minutes

  • Illustration of how to make multigrain egg pancakes 2

    2. Cooked Put shredded potatoes, chopped cabbage, and chopped green onion

  • Illustration of making multigrain egg pancake 3

    3. Beat the eggs, p>

  • Illustration of making multigrain egg pancake 4

    4.Add flour, cornmeal, appropriate amount of water, and stir evenly

  • Illustration of making multigrain egg pancake 5

    5.Add chopped green onion, shredded potatoes, cabbage, salt, and stir evenly

  • Illustration of how to make multigrain egg pancakes 6

    6. Brush oil into the pot.Fry slowly over medium heat! Fry until non-stick and then flip over!

本文地址：https://food.baitai100.com/post/58019.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！