
Health benefits
Cabbage: dispersing knots
Eggs: protecting eyes and improving eyesight
Ingredients
Cabbage (appropriate amount) | Eggs ( 2 pieces ) |
Flour ( 100 grams ) | Black pepper ( a little ) |
Salt ( a little ) |
How to make cabbage and egg pancakes

1. Cut the cabbage into shreds and pinch with a little salt to soften the shreds.

2. Take a bowl and add flour.

3.Crack in two eggs.

4.Add a little salt and black pepper.

5.Add appropriate amount of shredded cabbage and water to make a batter.

6. Take a pan, add a little base oil, pour the batter, and slowly shake the pan to make it Into a round cake shape.

7. Fry one side and fry the other side until brown and bright.

8. Remove from the pot and put on a plate, and decorate with tomato peels.
Tips
It is advisable to use chopsticks to scoop up the flour into a straight line.
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