Health benefits
Potatoes: Reduce swelling
Eggs: Protect eyes and improve eyesight
Peanut oil: Strengthen the brain, improve intelligence, fight cancer
Ingredients
Potatoes ( 1 ) | Eggs ( 4 ) |
Onions ( 1 section ) | Salt ( A little ) |
Chicken essence ( A little ) | Peanut oil (appropriate amount) |
Corn starch ( 2 spoons ) |
How to make shredded potato egg pancakes
1. Prepare the required ingredients, peel the potatoes and wash them.
2.Grate the potatoes into shreds with a grater, add salt, chicken essence, chopped green onion and corn starch and stir Evenly.
3. Pour peanut oil into a pan and heat it up.
4. Spread the mixed potato shreds evenly in the pan.
5. Stir the egg liquid and pour it evenly on top of the shredded potatoes.
6. Fry over low heat until the egg liquid solidifies on the surface and turn over.
7. Fry both sides until golden brown and serve.
8. Turn upside down on the cutting board and cut into small pieces.
9.Place it on a plate and enjoy.
10.Another beautiful photo.
Tips
When frying the omelette, fry it over low heat to avoid burning it.
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