How to make puff pastry

• 1.Put the yeast powder into the water, stir evenly, and let it sit for 3 minutes

• 

  2.Put the flour into a bowl, add yeast water in small amounts and several times, and mix the flour into a flocculent form

• 

  3.Knead the dough, pour it into a bowl, cover it with plastic wrap, and leave it in a warm place to ferment

• 

  4. Ferment until doubled in size and the internal tissue becomes honeycomb-like

• 

  5.Take out the dough, sprinkle dry flour on the cutting board, knead into a round shape and deflate the dough

• 

  6.Use a rolling pin to roll the dough into a sheet about 0.3 cm thick

• 

  7.Pour peanut oil, salt and pepper powder into the bowl and mix well

• 

  8. Check the tune Brush good salt and pepper oil evenly onto the dough pieces

• 

  9.Use a knife to cut the nine-square grid p>

• 

  10.Stack it up

• 

  11.Use a rolling pin to roll the dough again into a thickness of about 0.8 cm

• 

  12. Spray a little water on the surface and sprinkle with white sesame seeds

• 

  13.Use a knife to cut into long strips

• 

  14.Put it in the oven In the plate, preheat the oven, set the upper and lower heat to 220 degrees, and bake for about 25 minutes

• 

  15.The delicious puff pastry is ready!