Health benefits
Pumpkin: Reduce swelling
Ingredients
Pumpkin (piece) | Glutinous rice flour (appropriate amount ) |
White sugar ( Two tablespoons ) | White sesame seeds ( a little ) |
Use oil ( a little ) |
How to make glutinous rice pumpkin cake
1.Wash the pumpkin
2.Peel and slice
3. Steam it for 15 minutes and it will be cooked
4.After steaming, pour out the water in the plate and press it into mud with a spoon
5.Add sugar while it is hot and let the sugar melt
6.Stir evenly
7.Wait until the pumpkin puree is not too hot (not hot to the touch) ) Add glutinous rice flour, add in portions, and stir with chopsticks
8.Finally mix with a spatula.Moderately soft and hard dough
9. Divide into several small doughs of even size and pat them with the palms of both hands.Flatten it and stick it with a little white sesame seeds
10. Preheat the electric pancake stall and add a little cooking oil
11.Put the cake embryo into the pot, cover the pot and fry slowly over low heat
12. Fry one side until golden brown and then fry the other side
13. Wait until both sides are golden brown before serving.It’s done, try it out, it’s guaranteed to be delicious! Here’s a beautiful picture of the finished product!
14.Another bright photo!
Tips
The amount of glutinous rice flour depends on the amount of pumpkin; the amount of sugar varies from person to person; it must be fried slowly over low heat.
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